Seasonings built for real food.

Calm, balanced flavor that makes dishes taste finished — not covered up.

Savory & aromatic Gently warm Not overly salty Not heat-forward

Economy shipping as low as $4.90

My Hog™ maker mark with trademark symbol
Rub My Hog™ Original bottle
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ABOUT MY HOG™ SPICE CO.

My Hog™ Spice Co. was born out of Hogfish Seafood & Smokehouse, where flavor had to earn its place every single day.

Rub My Hog™ Original wasn’t created to chase trends. It was built through real kitchen use, refined over time, and trusted on the food that helped define our house. After years of customers asking for it, we decided to bottle it.

We believe seasoning should be straightforward, dependable, and good on more than one thing. That’s why Rub My Hog™ Original was made as an all-purpose BBQ rub and seasoning for meat, seafood, vegetables, and everyday cooking.

Everything we build under My Hog™ is guided by the same idea:
made with care, not shortcuts.

Built and used daily at Hogfish Seafood & Smokehouse in Loveland, Colorado.

Thanks for being here early.

One shake. Do it right.

Rub My Hog™ Original

What it does

It rounds food out. Flavor shows up after heat — deeper, smoother, more complete. People ask what you did, not what you added.

Use it on

  • Chicken, pork, beef
  • Seafood and shellfish
  • Burgers, fries, potatoes
  • Eggs, beans, vegetables, soups, stews

How to use it

  • Use less than you think
  • Light shake before cooking
  • Let the food rest
  • Add a tiny pinch at the end only if needed
Start here.
One bottle. One shake. Use it for a week on what you already cook.

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